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July 19, 2017

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青皮,不是陳皮【續】

November 4, 2017

謝謝繼續有同道指出優質陳皮應為接近冬至時採收之大紅柑,數年後之成品陳皮香甜味醇苦味淡燥意低,理氣化痰調整腸胃藥食俱佳;中秋後收的青柑效果偏向破氣,只適宜氣滯類病人,相對不宜一般服用。

 

 

《香港01》【青皮永遠不是陳皮 中醫師:應選橙紅色柑 孕婦不宜食用青皮】 

https://www.hk01.com/%E7%86%B1%E7%88%86%E8%A9%B1%E9%A1%8C/130001/%E9%9D%92%E7%9A%AE%E6%B0%B8%E9%81%A0%E4%B8%8D%E6%98%AF%E9%99%B3%E7%9A%AE-%E4%B8%AD%E9%86%AB%E5%B8%AB-%E6%87%89%E9%81%B8%E6%A9%99%E7%B4%85%E8%89%B2%E6%9F%91-%E5%AD%95%E5%A9%A6%E4%B8%8D%E5%AE%9C%E9%A3%9F%E7%94%A8%E9%9D%92%E7%9A%AE?utm_content=buffer1db33&utm_medium=Social&utm_source=facebook+hk01&utm_campaign=buffer

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